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Healthy plant indulgence for all

Learn how to create your own symphony of flavours with LeGrand products.
We’ve got lots of recipe ideas for every occasion.

So good, even non-vegans love it!

Celebrate plant-based cooking, every day of the year.

2 in 1- No Waste Mexican-Inspired Quinoa Salad
Peanut butter & chocolate milkshake
Green Goddess, Green Light vinaigrette
Brownies chocolat
La crème de la crème Chocolate Brownies
Beet, orange and pomegranate salad
Art Focaccia with vegan butter
Vegan & gluten free pie crust
Blueberry Aloe Tonic
Vegan Jamaican ‘’Pulled Pork’’ Tacos
Vegan cheese ball with nuts and herbs
Pesto cauliflower head
Puttanesca pasta and LeGrand vegan butter
Shortbread cookies; truly the Crème de la Crème!
Oven Roasted Sweet Potatoes with Herbs
Grilled zucchini with vegan tzatziki
Strawberry shortcake with yogurt in a jar
The best savoury buckwheat crêpes
Vegan spicy queso
Caramelized onions Grilled Cheese with apples and Le Grand cheese spread
LeGrand’s Apple Pie
Strawberry Shortcake with “Whipped cream”
Mushrooms & miso pasta
Black Forest Chocolate Mousse
Vegan Lobster rolls
Lemon Yogurt Sunrise Shooter
Festive Liptauer cheese dip
Cherry and Rose Crumble Sorbet
Crackers Ravishing Radishes
So simple mini chocolate cakes - Vegan & Gluten-Free
Cherry & rose overnight oatmeal
Decadent Caramelized Onion and Vegan Cheese Sandwich
Festive Sweet potato rounds
Chocolate Banana Bread
Combat ready salad
Fine herbs cheese
Tofu scramble on avocado toast
LeGrand Chocolate Pie
Grilled Eggplants with Tahini and Yogurt Sauce
Exceptional Chocolate Chip Cookies
MATCHA PANCAKES
The Crème de la Crème of baked potatoes
Fall inspired grain bowl
Cherry Crumble Marzipan Muffins
Carrot Lox
Granola
VEGAN CHOCOLATE AND RASPBERRY YULE LOG
Vegan dog donuts
Vegan leftover oatmeal cookies
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