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Healthy plant indulgence for all

Learn how to create your own symphony of flavours with LeGrand products.
We’ve got lots of recipe ideas for every occasion.

So good, even non-vegans love it!

Celebrate plant-based cooking, every day of the year.

Oven Roasted Sweet Potatoes with Herbs
Black Forest Chocolate Mousse
VEGAN CHOCOLATE AND RASPBERRY YULE LOG
The best savoury buckwheat crêpes
Peanut butter & chocolate milkshake
Vegan Cherry and Rose Frosting
Grilled Eggplants with Tahini and Yogurt Sauce
Festive Sweet potato rounds
Blueberry Aloe Tonic
Vegan leftover oatmeal cookies
Mushrooms & miso pasta
Granola
Lemon Yogurt Sunrise Shooter
Vegan & gluten free pie crust
Fine herbs cheese
So simple mini chocolate cakes - Vegan & Gluten-Free
Vegan spicy queso
Pesto cauliflower head
Art Focaccia with vegan butter
Maple syrup date squares
Vegan Jamaican ‘’Pulled Pork’’ Tacos
LeGrand Chocolate Pie
Cherry & rose overnight oatmeal
Carrot Lox
Strawberry shortcake with yogurt in a jar
MATCHA PANCAKES
Crackers Ravishing Radishes
LeGrand’s Apple Pie
Fall inspired grain bowl
Wholesome Maple Syrup Banana Loaf
Brownies chocolat
La crème de la crème Chocolate Brownies
Fusilli with artichokes, pesto and lemon zest
Strawberry Shortcake with “Whipped cream”
Vegetables soup - Soupe aux légumes
the best vegetable soup
Cherry Crumble Marzipan Muffins
Exceptional Chocolate Chip Cookies
Vegan dog donuts
The Crème de la Crème of baked potatoes
Combat ready salad
Beet, orange and pomegranate salad
Festive Liptauer cheese dip
Vegan cheese ball with nuts and herbs
Cherry and Rose Crumble Sorbet
Grilled zucchini with vegan tzatziki
Decadent Caramelized Onion and Vegan Cheese Sandwich
Green Goddess, Green Light vinaigrette
Tofu scramble on avocado toast
Puttanesca pasta and LeGrand vegan butter
Caramelized onions Grilled Cheese with apples and Le Grand cheese spread
Vegan Lobster rolls
Shortbread cookies; truly the Crème de la Crème!
Chocolate Banana Bread
2 in 1- No Waste Mexican-Inspired Quinoa Salad
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