Healthy plant indulgence for all

Learn how to create your own symphony of flavours with LeGrand products.
We’ve got lots of recipe ideas for every occasion.

So good, even non-vegans love it!

Celebrate plant-based cooking, every day of the year.

Caramelized onions Grilled Cheese with apples and Le Grand cheese spread
Chocolate Banana Bread
Grilled Eggplants with Tahini and Yogurt Sauce
Peanut butter & chocolate milkshake
Green Goddess, Green Light vinaigrette
Vegan & gluten free pie crust
Exceptional Chocolate Chip Cookies
Lemon Yogurt Sunrise Shooter
Vegan Lobster rolls
Vegan Jamaican ‘’Pulled Pork’’ Tacos
Decadent Caramelized Onion and Vegan Cheese Sandwich
So simple mini chocolate cakes - Vegan & Gluten-Free
Pesto cauliflower head
Fine herbs cheese
Cherry & rose overnight oatmeal
Art Focaccia with vegan butter
Cherry and Rose Crumble Sorbet
Mushrooms & miso pasta
Vegan dog donuts
Strawberry shortcake with yogurt in a jar
Brownies chocolat
La crème de la crème Chocolate Brownies
Festive Sweet potato rounds
Carrot Lox
Cherry Crumble Marzipan Muffins
LeGrand’s Apple Pie
LeGrand Chocolate Pie
Fall inspired grain bowl
The Crème de la Crème of baked potatoes
Blueberry Aloe Tonic
Black Forest Chocolate Mousse
Puttanesca pasta and LeGrand vegan butter
Oven Roasted Sweet Potatoes with Herbs
Vegan cheese ball with nuts and herbs
2 in 1- No Waste Mexican-Inspired Quinoa Salad
Tofu scramble on avocado toast
The best savoury buckwheat crêpes
Vegan leftover oatmeal cookies
Beet, orange and pomegranate salad
Strawberry Shortcake with “Whipped cream”
Festive Liptauer cheese dip
Vegan spicy queso
Combat ready salad
Crackers Ravishing Radishes
Grilled zucchini with vegan tzatziki
Shortbread cookies; truly the Crème de la Crème!