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Healthy plant indulgence for all

Learn how to create your own symphony of flavours with LeGrand products.
We’ve got lots of recipe ideas for every occasion.

So good, even non-vegans love it!

Celebrate plant-based cooking, every day of the year.

Pesto cauliflower head
Maple syrup date squares
The Crème de la Crème of baked potatoes
Combat ready salad
Fall inspired grain bowl
LeGrand Chocolate Pie
Black Forest Chocolate Mousse
Beet, orange and pomegranate salad
Vegan Cherry and Rose Frosting
Strawberry shortcake with yogurt in a jar
Art Focaccia with vegan butter
Strawberry Shortcake with “Whipped cream”
Cherry Crumble Marzipan Muffins
Peanut butter & chocolate milkshake
2 in 1- No Waste Mexican-Inspired Quinoa Salad
Exceptional Chocolate Chip Cookies
MATCHA PANCAKES
Vegan Jamaican ‘’Pulled Pork’’ Tacos
Mushrooms & miso pasta
Fusilli with artichokes, pesto and lemon zest
Blueberry Aloe Tonic
Carrot Lox
So simple mini chocolate cakes - Vegan & Gluten-Free
Vegetables soup - Soupe aux légumes
the best vegetable soup
Vegan spicy queso
The best savoury buckwheat crêpes
Cherry and Rose Crumble Sorbet
Wholesome Maple Syrup Banana Loaf
Cherry & rose overnight oatmeal
Vegan & gluten free pie crust
Festive Liptauer cheese dip
Vegan dog donuts
Caramelized onions Grilled Cheese with apples and Le Grand cheese spread
Vegan leftover oatmeal cookies
Fine herbs cheese
Shortbread cookies; truly the Crème de la Crème!
Puttanesca pasta and LeGrand vegan butter
Brownies chocolat
La crème de la crème Chocolate Brownies
Grilled zucchini with vegan tzatziki
Chocolate Banana Bread
Granola
Festive Sweet potato rounds
Tofu scramble on avocado toast
Vegan Lobster rolls
Crackers Ravishing Radishes
Grilled Eggplants with Tahini and Yogurt Sauce
VEGAN CHOCOLATE AND RASPBERRY YULE LOG
Vegan cheese ball with nuts and herbs
Decadent Caramelized Onion and Vegan Cheese Sandwich
LeGrand’s Apple Pie
Oven Roasted Sweet Potatoes with Herbs
Green Goddess, Green Light vinaigrette
Lemon Yogurt Sunrise Shooter
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