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Healthy plant indulgence for all

Learn how to create your own symphony of flavours with LeGrand products.
We’ve got lots of recipe ideas for every occasion.

So good, even non-vegans love it!

Celebrate plant-based cooking, every day of the year.

Cherry Crumble Marzipan Muffins
Crackers Ravishing Radishes
So simple mini chocolate cakes - Vegan & Gluten-Free
Exceptional Chocolate Chip Cookies
Strawberry shortcake with yogurt in a jar
Combat ready salad
Tofu scramble on avocado toast
Festive Liptauer cheese dip
Fine herbs cheese
The best savoury buckwheat crêpes
Vegan cheese ball with nuts and herbs
Black Forest Chocolate Mousse
LeGrand Chocolate Pie
Granola
Vegan Lobster rolls
Blueberry Aloe Tonic
Cherry and Rose Crumble Sorbet
Puttanesca pasta and LeGrand vegan butter
Fall inspired grain bowl
Art Focaccia with vegan butter
Peanut butter & chocolate milkshake
Decadent Caramelized Onion and Vegan Cheese Sandwich
Vegan & gluten free pie crust
Oven Roasted Sweet Potatoes with Herbs
Maple syrup date squares
The Crème de la Crème of baked potatoes
Lemon Yogurt Sunrise Shooter
Festive Sweet potato rounds
Vegan leftover oatmeal cookies
Vegan dog donuts
Mushrooms & miso pasta
Vegan spicy queso
Pesto cauliflower head
MATCHA PANCAKES
Chocolate Banana Bread
Green Goddess, Green Light vinaigrette
Shortbread cookies; truly the Crème de la Crème!
Cherry & rose overnight oatmeal
LeGrand’s Apple Pie
2 in 1- No Waste Mexican-Inspired Quinoa Salad
VEGAN CHOCOLATE AND RASPBERRY YULE LOG
Strawberry Shortcake with “Whipped cream”
Grilled zucchini with vegan tzatziki
Brownies chocolat
La crème de la crème Chocolate Brownies
Grilled Eggplants with Tahini and Yogurt Sauce
Carrot Lox
Beet, orange and pomegranate salad
Vegetables soup - Soupe aux légumes
the best vegetable soup
Caramelized onions Grilled Cheese with apples and Le Grand cheese spread
Vegan Jamaican ‘’Pulled Pork’’ Tacos
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