Healthy plant indulgence for all

Learn how to create your own symphony of flavours with LeGrand products.
We’ve got lots of recipe ideas for every occasion.

So good, even non-vegans love it!

Celebrate plant-based cooking, every day of the year.

Fusilli with artichokes, pesto and lemon zest
Vegan Lobster rolls
Puttanesca pasta and LeGrand vegan butter
Black Forest Chocolate Mousse
Crackers Ravishing Radishes
Caramelized onions Grilled Cheese with apples and Le Grand cheese spread
Fall inspired grain bowl
Maple syrup date squares
Fine herbs cheese
Shortbread cookies; truly the Crème de la Crème!
Blueberry Aloe Tonic
Vegan dog donuts
2 in 1- No Waste Mexican-Inspired Quinoa Salad
LeGrand’s Apple Pie
Vegan leftover oatmeal cookies
Grilled Eggplants with Tahini and Yogurt Sauce
Oven Roasted Sweet Potatoes with Herbs
Festive Liptauer cheese dip
Cherry & rose overnight oatmeal
Vegetables soup - Soupe aux légumes
the best vegetable soup
Cherry and Rose Crumble Sorbet
Tofu scramble on avocado toast
Pesto cauliflower head
Vegan Jamaican ‘’Pulled Pork’’ Tacos
Carrot Lox
So simple mini chocolate cakes - Vegan & Gluten-Free
Beet, orange and pomegranate salad
Grilled zucchini with vegan tzatziki
Vegan & gluten free pie crust
Vegan Cherry and Rose Frosting
Vegan cheese ball with nuts and herbs
Strawberry shortcake with yogurt in a jar
LeGrand Chocolate Pie
Combat ready salad
The Crème de la Crème of baked potatoes
Lemon Yogurt Sunrise Shooter
Brownies chocolat
La crème de la crème Chocolate Brownies
Wholesome Maple Syrup Banana Loaf
Exceptional Chocolate Chip Cookies
The best savoury buckwheat crêpes
Vegan spicy queso
Strawberry Shortcake with “Whipped cream”
Festive Sweet potato rounds
Green Goddess, Green Light vinaigrette
Decadent Caramelized Onion and Vegan Cheese Sandwich
Art Focaccia with vegan butter
Peanut butter & chocolate milkshake
Chocolate Banana Bread
Cherry Crumble Marzipan Muffins
Mushrooms & miso pasta
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