Healthy plant indulgence for all

Learn how to create your own symphony of flavours with LeGrand products.
We’ve got lots of recipe ideas for every occasion.

So good, even non-vegans love it!

Celebrate plant-based cooking, every day of the year.

Pesto cauliflower head
Art Focaccia with vegan butter
Chocolate Banana Bread
Combat ready salad
Cherry and Rose Crumble Sorbet
The best savoury buckwheat crêpes
Vegan leftover oatmeal cookies
2 in 1- No Waste Mexican-Inspired Quinoa Salad
Grilled zucchini with vegan tzatziki
Strawberry shortcake with yogurt in a jar
Grilled Eggplants with Tahini and Yogurt Sauce
Carrot Lox
Vegetables soup - Soupe aux légumes
the best vegetable soup
Oven Roasted Sweet Potatoes with Herbs
Cherry & rose overnight oatmeal
The Crème de la Crème of baked potatoes
Exceptional Chocolate Chip Cookies
Strawberry Shortcake with “Whipped cream”
LeGrand Chocolate Pie
Vegan & gluten free pie crust
Beet, orange and pomegranate salad
Brownies chocolat
La crème de la crème Chocolate Brownies
Wholesome Maple Syrup Banana Loaf
Fusilli with artichokes, pesto and lemon zest
Vegan spicy queso
Crackers Ravishing Radishes
Mushrooms & miso pasta
Vegan dog donuts
Festive Sweet potato rounds
Vegan Cherry and Rose Frosting
Lemon Yogurt Sunrise Shooter
Maple syrup date squares
Caramelized onions Grilled Cheese with apples and Le Grand cheese spread
Puttanesca pasta and LeGrand vegan butter
Decadent Caramelized Onion and Vegan Cheese Sandwich
Cherry Crumble Marzipan Muffins
Festive Liptauer cheese dip
Green Goddess, Green Light vinaigrette
Fall inspired grain bowl
Peanut butter & chocolate milkshake
Black Forest Chocolate Mousse
Fine herbs cheese
Vegan Lobster rolls
Tofu scramble on avocado toast
So simple mini chocolate cakes - Vegan & Gluten-Free
Shortbread cookies; truly the Crème de la Crème!
Blueberry Aloe Tonic
LeGrand’s Apple Pie
Vegan cheese ball with nuts and herbs
Vegan Jamaican ‘’Pulled Pork’’ Tacos
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