2 in 1- No Waste Mexican-Inspired Quinoa Salad
Time: 30 minutes for the salad + 20 minutes for the croquettes
Yield: 2 servings
We know that becoming plant-based or including more vegan options in your diet can have a HUGE impact on our environment. That’s why we’re always developing products and thinking outside the box towards a more sustainable future! And on top of that, we’re always pushing the boundaries to avoid food waste. Did you know that 35 million tonnes of food are wasted in Canada each year, generating about 56.5 million tonnes of CO2-equivalent emissions?!
For the salad:
- Mix all the salad ingredients with the vinaigrette and enjoy!
To transform your salad into zero waste croquettes:
- Mix all the ingredients and shape them into patties.
- Bake in a preheated 400F (200C) oven for about 12 minutes on each side.
- Accompany with avocado, diced (optional), and sprinkle with lime juice and zest.