Vegan Cherry and Rose Frosting

Time required: 1 hours

Yield: 1 medium cake serving or 12 cupcakes


  • 1 cup LeGrand Croustade Cherry and Rose yogurt  
  • 1 cup of powdered sugar 

You’ll fall in love with this vegan cherry rose frosting recipe. Yogurt made with cashews and coconut cream is the perfect texture to create a sweet frosting with real rose petals added. Enhance your cakes, cupcakes and other desserts. 


  1. In a bowl with a whisk, mix all the ingredients.
  2. Refrigerate for about 1 hour to obtain a thicker texture. Add powdered sugar as needed. 

Products used

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