Vegan Cherry and Rose Frosting
Time required: 1 hours
Yield: 1 medium cake serving or 12 cupcakes
INGREDIENTS
- 1 cup LeGrand Croustade Cherry and Rose yogurt
- 1 cup of powdered sugar
You’ll fall in love with this vegan cherry rose frosting recipe. Yogurt made with cashews and coconut cream is the perfect texture to create a sweet frosting with real rose petals added. Enhance your cakes, cupcakes and other desserts.
Instructions
- In a bowl with a whisk, mix all the ingredients.
- Refrigerate for about 1 hour to obtain a thicker texture. Add powdered sugar as needed.
