Decadent Caramelized Onion and Vegan Cheese Sandwich
Time required: 15 minutes
Yield: 2 portions
INGREDIENTS
- 4 slices of bread of your choice toasted and buttered
- 1 red onion minced
- 1 white onion, minced
- 1 cup of leek, minced
- 3 tbsp (45g) of LeGrand cheese of your choice
- 1 tbsp LeGrand salted butter
- 1 Tomato sliced (optional)
- 1 cup of Arugula
- 1 tbsp (45g) of Dijon Mustard
Hello, indulgence! This sassy sandwich is perfect for game or movie night! Serve it up as a meal or slice it into little squares for an easy party appetizer. The perfect combination of caramelized onions and leeks & creamy and gooey vegan LeGrand cheese between two crispy toasted sourdough bread slices. They’re a total touchdown and we bet you to give them a try!
INSTRUCTIONS
- Cook and season your onions and leeks until translucent, let it cool a bit
- Toast and butter your bread and spread the mustard
- Spread Le Grand cheese of your choice generously
- Add the slices of tomato
- Add a thick layer of onion mix
- Top with the other slice of bread
