Vegan cheese ball with nuts and herbs

Time:  5 minutes + 30 refrigeration

Yield:  6 servings


  • 1 cup LeGrand cheese of your choice 
  • 1 tsp. dijon mustard 
  • 2 tbsp. nutritional yeast
  • 2 tbsp. LeGrand Pesto of your choice 
  • 1 clove garlic 
  • 1 tablespoon water 
  • 2 tbsp. finely chopped basil 
  • 2 tbsp finely chopped chives 
  • Roasted almonds and hazelnuts for garnish 

Looking for a vegan appetizer to die for? Introducing our divinely tasty, creamy vegan cheese ball with crunchy hazelnut and almond exterior that won’t last long at a party! Perfect for game nights, holidays, and potlucks. Your guests will have a hard time believing it’s totally plant-based!


  1. In a blender, combine cheese, mustard, nutritional yeast, pesto, garlic, and water until smooth. 
  2. Using a lightly greased pan, form a ball (or several small balls) of cheese. 
  3. Roll the ball in basil, chives, and nuts to cover the entire surface. 
  4. Refrigerate for 30 minutes before serving and enjoy!

Products used

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.