Vegan cheese ball with nuts and herbs
Time: 5 minutes + 30 refrigeration
Yield: 6 servings
Looking for a vegan appetizer to die for? Introducing our divinely tasty, creamy vegan cheese ball with crunchy hazelnut and almond exterior that won’t last long at a party! Perfect for game nights, holidays, and potlucks. Your guests will have a hard time believing it’s totally plant-based!
- In a blender, combine cheese, mustard, nutritional yeast, pesto, garlic, and water until smooth.
- Using a lightly greased pan, form a ball (or several small balls) of cheese.
- Roll the ball in basil, chives, and nuts to cover the entire surface.
- Refrigerate for 30 minutes before serving and enjoy!