Vegan cheese ball with nuts and herbs
Time: 5 minutes + 30 refrigeration
Yield: 6 servings
INGREDIENTS
- 1 cup LeGrand cheese of your choice
- 1 tsp. dijon mustard
- 2 tbsp. nutritional yeast
- 2 tbsp. LeGrand Pesto of your choice
- 1 clove garlic
- 1 tablespoon water
- 2 tbsp. finely chopped basil
- 2 tbsp finely chopped chives
- Roasted almonds and hazelnuts for garnish
Looking for a vegan appetizer to die for? Introducing our divinely tasty, creamy vegan cheese ball with crunchy hazelnut and almond exterior that won’t last long at a party! Perfect for game nights, holidays, and potlucks. Your guests will have a hard time believing it’s totally plant-based!
INSTRUCTIONS
- In a blender, combine cheese, mustard, nutritional yeast, pesto, garlic, and water until smooth.
- Using a lightly greased pan, form a ball (or several small balls) of cheese.
- Roll the ball in basil, chives, and nuts to cover the entire surface.
- Refrigerate for 30 minutes before serving and enjoy!
