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Healthy plant indulgence for all

Learn how to create your own symphony of flavours with LeGrand products.
We’ve got lots of recipe ideas for every occasion.

So good, even non-vegans love it!

Celebrate plant-based cooking, every day of the year.

Exceptional Chocolate Chip Cookies
Beet, orange and pomegranate salad
Grilled Eggplants with Tahini and Yogurt Sauce
Fine herbs cheese
Decadent Caramelized Onion and Vegan Cheese Sandwich
Lemon Yogurt Sunrise Shooter
Cherry Crumble Marzipan Muffins
Crackers Ravishing Radishes
Carrot Lox
Vegan Lobster rolls
Maple syrup date squares
Caramelized onions Grilled Cheese with apples and Le Grand cheese spread
VEGAN CHOCOLATE AND RASPBERRY YULE LOG
Vegan cheese ball with nuts and herbs
Strawberry shortcake with yogurt in a jar
Cherry & rose overnight oatmeal
Wholesome Maple Syrup Banana Loaf
LeGrand Chocolate Pie
Peanut butter & chocolate milkshake
Puttanesca pasta and LeGrand vegan butter
Vegan leftover oatmeal cookies
Green Goddess, Green Light vinaigrette
Brownies chocolat
La crème de la crème Chocolate Brownies
Vegetables soup - Soupe aux légumes
the best vegetable soup
Granola
Fusilli with artichokes, pesto and lemon zest
Chocolate Banana Bread
Tofu scramble on avocado toast
The best savoury buckwheat crêpes
Black Forest Chocolate Mousse
2 in 1- No Waste Mexican-Inspired Quinoa Salad
Oven Roasted Sweet Potatoes with Herbs
Art Focaccia with vegan butter
Vegan dog donuts
LeGrand’s Apple Pie
Festive Liptauer cheese dip
The Crème de la Crème of baked potatoes
Vegan spicy queso
Grilled zucchini with vegan tzatziki
Cherry and Rose Crumble Sorbet
Blueberry Aloe Tonic
MATCHA PANCAKES
Fall inspired grain bowl
Vegan & gluten free pie crust
Strawberry Shortcake with “Whipped cream”
Mushrooms & miso pasta
Vegan Jamaican ‘’Pulled Pork’’ Tacos
So simple mini chocolate cakes - Vegan & Gluten-Free
Pesto cauliflower head
Festive Sweet potato rounds
Vegan Cherry and Rose Frosting
Combat ready salad
Shortbread cookies; truly the Crème de la Crème!
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