Truffle Mac & Cheeze with sun-dried tomatoes
Time: 30 minutes
Serves: 4
INGREDIENTS
- 410 g macaroni
- 1 pouch of Mac & Cheeze Truffe
- ½ cup breadcrumbs
- 4 green onions, chopped
Savor every comforting bite of this Truffle & Sun-Dried Tomato Mac & Cheeze. Creamy, flavorful, and delicately fragrant, this dish offers an elegant twist on a classic favorite. The pasta is coated in our rich and velvety LeGrand Truffle Mac & Cheeze sauce, a luxurious blend with deep black truffle notes. Sweet and tangy sun-dried tomatoes add the perfect balance, while a sprinkle of golden baked breadcrumbs brings a satisfying crunch. Topped with fresh green onions, this dish is indulgent yet simple—perfect for a quick dinner or a cozy meal to share. Serve warm and enjoy.
INSTRUCTIONS
- Preheat the oven to 375°F (190°C).
- Cook the macaroni according to the package instructions, then drain.
- In a baking dish, mix the macaroni with the Truffle Mac & Cheeze sauce until well coated.
- Sprinkle with breadcrumbs.
- Bake for 10 minutes, or until the breadcrumbs are golden.
- Top with green onions before serving.
