Fusilli with artichokes, pesto and lemon zest
Time required: 30 minutes
Yield: 4 portions
The freshness of the Mediterranean. The light, vibrant taste of basil and parsley. The tangy zest of lemon combines with artichoke hearts and pasta for the most amazing taste.
- In a saucepan bring the pasta to a boil and cook according to the instructions.
- At the same time, add the cooking oil to a pan and cook the garlic for a few minutes.
- Then add the artichoke hearts and cook for another 5 minutes.
- When the pasta is cooked, add the garlic, artichoke and the rest of the ingredients. Mix well.