Time required: 40 minutes
Yield: 20 pancakes


• 2 cups of whole wheat flour

• 4 teaspoons of baking powder

• 4 tablespoons of matcha powder

• 1/4 teaspoon of salt

• 1 tablespoon of maple syrup

• 1 1/2 cups of unsweetened almond milk (or any other variety of milk)

• 2 vegan eggs: 2 tbsp of ground chia, 2 tbsp of ground flax, and 1 cup of water (set aside for 10 minutes to thicken)

• 1 cup of LeGrand Matcha Tea yogurt

• Maple syrup, for serving

• Fruit, for serving

Kickstart your journey! The vibrant vitality of these green matcha tea pancakes will elevate your senses and bring your ordinary breakfast to a whole new culinary experience.


  1. In a large bowl, whisk together the whole-wheat flour, baking powder, salt, and matcha powder.
  2. In a small bowl, whisk together the milk, flaxseeds, and maple syrup. Pour the liquid mixture into the flour mixture and stir just until combined. Add the yogurt and stir.
  3. Heat a 12-inch nonstick skillet or griddle over medium heat and spray it well with nonstick cooking spray. Working in batches, spoon a quarter cup of the batter onto the pan for each pancake and cook just until bubbles form around the edges of each pancake, about 3 minutes. Flip and cook for 90 seconds more. Transfer the pancakes to a warm plate. Repeat with the remaining batter.
  4. Serve the pancakes topped with maple syrup and fruits.

Products used

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.