Time required: 40 minutes
Yield: 20 pancakes
Kickstart your journey! The vibrant vitality of these green matcha tea pancakes will elevate your senses and bring your ordinary breakfast to a whole new culinary experience.
- In a large bowl, whisk together the whole-wheat flour, baking powder, salt, and matcha powder.
- In a small bowl, whisk together the milk, flaxseeds, and maple syrup. Pour the liquid mixture into the flour mixture and stir just until combined. Add the yogurt and stir.
- Heat a 12-inch nonstick skillet or griddle over medium heat and spray it well with nonstick cooking spray. Working in batches, spoon a quarter cup of the batter onto the pan for each pancake and cook just until bubbles form around the edges of each pancake, about 3 minutes. Flip and cook for 90 seconds more. Transfer the pancakes to a warm plate. Repeat with the remaining batter.
- Serve the pancakes topped with maple syrup and fruits.