Watermelon, Basil, Halloumi & Chimichurri Skewers
Time: 20 minutes
Serves: 4
INGREDIENTS
- 2 cups of cubed watermelon
- 160–200 g of cubed halloumi cheese
- A few fresh basil leaves
- ¼ cup chimichurri pesto
- 8 small skewers
Perfect for hot summer days, this watermelon, grilled halloumi, and pesto skewer recipe combines freshness, flavor, and originality with effortless ease.
INSTRUCTIONS
- Sear the halloumi in a skillet for 2–3 minutes on each side until golden.
- Assemble the skewers: watermelon, basil, halloumi, then watermelon again.
- Drizzle with chimichurri pesto or serve it on the side.
