Farfalle pasta salad with vegetables
Time: 20 minutes
Serves: 3-4
INGREDIENTS
- 400 g farfalle pasta
- 1 cup cherry tomatoes, halved
- ½ cup sliced black olives
- 6 asparagus spears, thinly sliced and blanched
- Juice of half a lemon
- ½ cup Mac ‘N Cheeze sauce
A fresh and creamy salad, perfect for sunny days.
INSTRUCTIONS
- Cook the farfalle in salted boiling water (10 minutes or according to package instructions).
- Drain, rinse under cold water, and drain well.
- Mix the pasta with the sauce.
- Add the tomatoes, olives, and asparagus.
- Drizzle with lemon juice and serve chilled.
