Our products do not contain any gums or thickening compounds. We use rice and agar-agar, to give our products rich, velvety texture. Agar-agar is a dried algae treated to obtain a neutral taste. Despite the fact that it contains small amounts of minerals, it does offer 80% of fiber. The organic rice we have selected is whole grain so it contains all the value (minerals, vitamins, fiber) naturally present in this most popular cereal in the world. Combining whole rice and agar-agar algae gives our yogurts a lighter texture which helps convey the fine and subtle flavors of our ingredients. It is this absence of gums that prevents our products from using “natural flavors’’ and other vegan flavors.

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