We use cultures that are vegan and do not contain any animal products to ferment our cheeses, yogurts, pestos and butters. These cultures come from bacterias that eat sugar and proteins from a source. Our fermentation process fills your gut with good balancing bacteria and the ones that come from food are much more diverse and naturally balanced than the store bought ones. The cherry on top? The slow maturation of fermentation reveals other layers of subtle flavors giving LeGrand’s products unforgettable taste and benefits.