3 Ways to Use Our
Sriracha Mac ‘N Cheeze
Our Mac ‘N Cheeze sauce is creamy, flavorful, and ready to transform so much more than just macaroni.
Because a great sauce can become the secret ingredient in your favorite recipes. Here are three simple and delicious ways to enjoy it beyond mac ‘n cheeze.
Gratinated Egg Muffins
Egg muffins are already perfect for busy mornings. But add a touch of Mac ‘N Cheeze sauce on top, and they’re taken to a whole new level.
Make your egg muffins with your favorite ingredients: vegetables, spinach, peppers, fresh herbs, or even a little protein. Once baked, add a generous spoonful of Mac ‘N Cheeze sauce on top and broil until golden and bubbly.
The result? Creamy egg muffins on the inside with a deliciously gratinated topping.
A Tuna Melt… with a Mac ‘N Cheeze Twist
The classic tuna melt takes on a whole new dimension.
Prepare your favorite tuna mixture and spoon it onto a bagel. Top it with our Mac ‘N Cheeze sauce, then broil until golden and bubbly.
For an extra kick, add a few slices of jalapeño.
The combination of savory tuna, a crispy bagel, creamy sauce, and spicy jalapeño makes for an ultra-indulgent sandwich, perfect for lunch or a quick meal.
Grilled Cheese… Without the Cheese
Yes, a grilled cheese without cheese can really exist.
For a comforting plant-based version, generously spread our Mac ‘N Cheeze sauce between two slices of bread. If you like, add some grilled vegetables, tomatoes, or your favorite toppings.
Grill the sandwich in a pan until the bread is perfectly golden and crispy.
On the outside: perfectly toasted bread.
On the inside: creamy, melty sauce.
One Sauce, Three New Ways to Use It
So, the next time you open a pouch, think beyond mac ‘n cheeze.
Your next favorite recipe might just start with a spoonful of Mac ‘N Cheeze.
