{"id":1646,"date":"2022-02-01T18:35:30","date_gmt":"2022-02-01T18:35:30","guid":{"rendered":"https:\/\/lovelegrand.com\/?post_type=recette&#038;p=1646"},"modified":"2022-02-01T18:35:30","modified_gmt":"2022-02-01T18:35:30","slug":"art-focaccia-with-vegan-butter","status":"publish","type":"recette","link":"https:\/\/lovelegrand.com\/en\/recette\/art-focaccia-with-vegan-butter\/","title":{"rendered":"Art Focaccia with vegan butter"},"content":{"rendered":"<section class=\"wpb-content-wrapper\">[vc_row el_class=&#8221;row-content&#8221;][vc_column][vc_column_text css=&#8221;.vc_custom_1643740356798{margin-bottom: 0px !important;}&#8221;]<h1 style='text-align:center;'>Art Focaccia with vegan butter<\/h1>\n<p style=\"text-align: center;\">Time: <span style=\"font-weight: 400;\">45 minutes + 2 hours leavening<\/span><\/p>\n<p style=\"text-align: center;\">Yield:<span style=\"font-weight: 400;\">\u00a06-8 portions <\/span><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][mk_page_section bg_image=&#8221;https:\/\/lovelegrand.com\/wp-content\/uploads\/2022\/02\/img_9327-1.jpg&#8221; bg_position=&#8221;center center&#8221; bg_repeat=&#8221;no-repeat&#8221; bg_stretch=&#8221;true&#8221; enable_3d=&#8221;true&#8221; adaptive_height=&#8221;true&#8221; max_height=&#8221;1200&#8243; min_height=&#8221;400&#8243; full_width=&#8221;true&#8221; padding_top=&#8221;0&#8243; padding_bottom=&#8221;0&#8243; el_class=&#8221;ambiance&#8221; sidebar=&#8221;sidebar-1&#8243;][vc_column][\/vc_column][\/mk_page_section][vc_row fullwidth=&#8221;true&#8221; fullwidth_content=&#8221;false&#8221; css=&#8221;.vc_custom_1633459610861{background-color: #e1aecb !important;}&#8221; el_class=&#8221;row-content no-padding-top overflow-visible&#8221;][vc_column][vc_column_text animation=&#8221;bottom-to-top&#8221; el_class=&#8221;liste-ingredients&#8221; css=&#8221;.vc_custom_1643740400407{margin-bottom: 0px !important;}&#8221;]INGREDIENTS<\/p>\n<p><b>Focaccia <\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 cups warm water\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 teaspoons maple syrup<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2\u00bc teaspoons instant yeast (dry active yeast will also work)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bc cups LeGrand vegan butter &#8211; salted, plus more for the bowl and baking sheet<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4\u20135 cups of all-purpose flour, plus more for dusting<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 teaspoons kosher salt<\/span><\/li>\n<\/ul>\n<p><b>For the toppings\u00a0<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 tablespoons vegan butter, melted\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Seasonal vegetables such as tomatoes, peppers, fresh herbs, olives, capres, onions, etc. <\/span><\/li>\n<\/ul>\n[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1643740416003{margin-bottom: 0px !important;}&#8221;]<span style=\"font-weight: 400;\">A feast for the eyes and a finger-licking food for the soul &#8211; there&#8217;s no opportunity missed to punch up the nutritional benefits of your favorite meal! Generously lather Legrand Vegan butter on your traditional focaccia recipe to get that flaky, tender, and veggie-adorned flatbread and get carried away with this complete sensory experience.<\/span>[\/vc_column_text][mk_padding_divider size=&#8221;60&#8243;][vc_column_text el_class=&#8221;instructions&#8221; css=&#8221;.vc_custom_1643740439111{margin-bottom: 0px !important;}&#8221;]\n<h3>INSTRUCTIONS<\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the warm water to the bowl of your stand mixer and drizzle in the maple syrup. Stir to combine and then sprinkle the yeast evenly over the surface of the water.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Allow the yeast to sit for 5 minutes or until foamy.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour in the butter and turn on the mixer to low and allow the ingredients to mix.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add in roughly 3 cups of the flour and the salt and mix in with the dough hook attachment. Keep adding the remaining flour until the dough comes together and is only slightly sticky.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Place the dough on a lightly floured surface and with floured hands, knead the dough for a few minutes until it is smooth and elastic. If you poke your finger into the dough, it should bounce back a little bit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Place the dough in a buttered bowl, cover with a kitchen towel, and place in a warm spot to rise until it has doubled in size, about 60-90 minutes (the actual rise time will depend on the temperature of your house and the type of yeast you use. Instant yeast will rise faster than active dry yeast).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Once the dough has risen, oil a large rimmed baking sheet with roughly 3 tablespoons of vegan butter and then remove the dough from the bowl, gently pressing it down to release excess air bubbles.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Using your hands, gently and gradually stretch the dough over the pan in an even, flat layer. It doesn\u2019t have to be perfect, as we are going to let this rise again and any imperfections will even out. Just try to get it as evenly spread out as you can.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cover the pan with plastic wrap and place in a warm place for another hour.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">After the dough has risen again, preheat the oven to 425\u00b0F and prepare the toppings.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Display your toppings as you would with an art canva &#8211; get creative!\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Assemble and bake for 15-20 minutes<\/span><\/li>\n<\/ol>\n[\/vc_column_text][mk_padding_divider size=&#8221;120&#8243;][vc_column_text css=&#8221;.vc_custom_1634845672809{margin-bottom: 0px !important;}&#8221;]\n<h2 style=\"text-align: center;\">Products used<\/h2>\n[\/vc_column_text][vc_masonry_grid post_type=&#8221;ids&#8221; element_width=&#8221;6&#8243; gap=&#8221;35&#8243; item=&#8221;1334&#8243; grid_id=&#8221;vc_gid:1643740314280-5e28c316-8f82-7&#8243; include=&#8221;1289&#8243;][\/vc_column][\/vc_row][vc_row fullwidth=&#8221;true&#8221; el_class=&#8221;row-content&#8221;][vc_column][vc_column_text css=&#8221;.vc_custom_1634845699180{margin-bottom: 0px !important;}&#8221;]\n<h2 style=\"text-align: center;\">LeGrand Recipes<\/h2>\n[\/vc_column_text][mk_blog_carousel post_type=&#8221;recette&#8221; orderby=&#8221;rand&#8221; el_class=&#8221;carousel-produits&#8221;][\/vc_column][\/vc_row]\n<\/section>","protected":false},"featured_media":1650,"template":"","cat_recettes":[55],"type_recettes":[62],"class_list":["post-1646","recette","type-recette","status-publish","has-post-thumbnail","hentry","cat_recettes-butter","type_recettes-elevated-snacks"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Art Focaccia with vegan butter - LeGrand<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lovelegrand.com\/en\/recette\/art-focaccia-with-vegan-butter\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Art Focaccia with vegan butter - LeGrand\" \/>\n<meta property=\"og:description\" content=\"[vc_row el_class=&#8221;row-content&#8221;][vc_column][vc_column_text css=&#8221;.vc_custom_1643740356798{margin-bottom: 0px !important;}&#8221;] Time: 45 minutes + 2 hours leavening Yield:\u00a06-8 portions [\/vc_column_text][\/vc_column][\/vc_row][mk_page_section bg_image=&#8221;https:\/\/lovelegrand.com\/wp-content\/uploads\/2022\/02\/img_9327-1.jpg&#8221; 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