{"id":1583,"date":"2021-12-21T21:03:02","date_gmt":"2021-12-21T21:03:02","guid":{"rendered":"https:\/\/lovelegrand.com\/?post_type=recette&#038;p=1583"},"modified":"2025-09-25T14:30:53","modified_gmt":"2025-09-25T14:30:53","slug":"apple-pie","status":"publish","type":"recette","link":"https:\/\/lovelegrand.com\/en\/recette\/apple-pie\/","title":{"rendered":"Apple pie"},"content":{"rendered":"<section class=\"wpb-content-wrapper\">[vc_row el_class=&#8221;row-content&#8221;][vc_column][vc_column_text css=&#8221;.vc_custom_1758810220138{margin-bottom: 0px !important;}&#8221;]<h1 style='text-align:center;'>Apple pie<\/h1>\n<p style=\"text-align: center;\">Prep time : 1 hour<\/p>\n<p style=\"text-align: center;\">Cooling time (pie crust) : 8 hours<\/p>\n<p style=\"text-align: center;\">Servings : 1 pie<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][mk_page_section bg_image=&#8221;https:\/\/lovelegrand.com\/wp-content\/uploads\/2021\/12\/img_9511-scaled.jpg&#8221; bg_position=&#8221;center center&#8221; bg_repeat=&#8221;no-repeat&#8221; bg_stretch=&#8221;true&#8221; enable_3d=&#8221;true&#8221; adaptive_height=&#8221;true&#8221; max_height=&#8221;1200&#8243; min_height=&#8221;400&#8243; full_width=&#8221;true&#8221; padding_top=&#8221;0&#8243; padding_bottom=&#8221;0&#8243; el_class=&#8221;ambiance&#8221; sidebar=&#8221;sidebar-1&#8243;][vc_column][\/vc_column][\/mk_page_section][vc_row fullwidth=&#8221;true&#8221; fullwidth_content=&#8221;false&#8221; css=&#8221;.vc_custom_1633459610861{background-color: #e1aecb !important;}&#8221; el_class=&#8221;row-content no-padding-top overflow-visible&#8221;][vc_column][vc_column_text animation=&#8221;bottom-to-top&#8221; el_class=&#8221;liste-ingredients&#8221; css=&#8221;.vc_custom_1758810353541{margin-bottom: 0px !important;}&#8221;]INGREDIENTS<\/p>\n<p>Pie crust :<\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">220g (1\u00bd cups) of frozen <em>plant butter (salted or unsalted)<\/em><\/span><\/li>\n<li><span style=\"font-weight: 400;\">\u00be cup ice-cold water<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tbsp apple cider vinegar (keeps crust tender)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">105g (\u00be cup) oat flour<\/span><\/li>\n<li><span style=\"font-weight: 400;\">105g (\u00be\u00a0 cup) white rice flour\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">105g (\u00be cup) tapioca starch<\/span><\/li>\n<li><span style=\"font-weight: 400;\">80g (\u00bd cup) potato starches<\/span><\/li>\n<li><span style=\"font-weight: 400;\">35g (\u00bc cup) millet flour\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">\u00bd tsp Himalayan pink salt<\/span><\/li>\n<\/ul>\n<p>Apple filling :<\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">6-8 apples, of choice<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 cup coconut sugar<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tbsp cinnamon<\/span><\/li>\n<li><span style=\"font-weight: 400;\">A few pats of butter<\/span><\/li>\n<\/ul>\n[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1758810623398{margin-bottom: 0px !important;}&#8221;]Homemade apple pie with tender apples, a golden flaky crust, and a hint of cinnamon. A cozy, comforting dessert everyone will love.[\/vc_column_text][mk_padding_divider size=&#8221;60&#8243;][vc_column_text el_class=&#8221;instructions&#8221; css=&#8221;.vc_custom_1758810575644{margin-bottom: 0px !important;}&#8221;]\n<h3>INSTRUCTIONS<\/h3>\n<p>Pie crust :<\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cut the <em>plant butter<\/em> into large chunks (about 1 tablespoon each). Freeze for 20 to 30 minutes. Place the water in the freezer so it&#8217;s ice cold.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Weigh the flours and salt directly into a large bowl on a kitchen scale. Mix well.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Add the very cold <em>plant butter<\/em> to the flour mixture. Gently rub it in with your fingers until pieces are about pea-sized.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Mix \u00bd cup of ice water with the vinegar. Slowly pour into the flour mixture while stirring. Add a bit of the remaining \u00bc cup of ice water if needed to bring the dough together.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Gather the dough into a ball. Wrap in plastic wrap. Refrigerate overnight.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">The next day, take the dough out of the fridge and cut it in half (keep the other half chilled). Shape into a disk. Lightly flour your work surface and rolling pin with white rice flour. Roll into a large circle.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Transfer the dough to a pie dish. Pinch the edges to shape.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Preheat oven to 350\u00b0F (180\u00b0C). Place a baking sheet on the lower rack to catch any drips. Fill the crust with your sweet or savory filling and bake according to your recipe.<\/li>\n<\/ol>\n<p>Apple filling :<\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Preheat the oven to 350\u00b0F (180\u00b0C). Place a baking sheet on the lower rack to catch any drips from the pie.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Peel, core, and slice the apples into thin pieces. Arrange them in a fan shape inside the bottom crust, slightly overlapping the slices.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Sprinkle the apples with sugar and cinnamon. Add a few small knobs of butter on top.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Roll out the top crust and gently place it over the apples. Press the edges together firmly to seal both crusts. Use a knife to cut several small slits in the top crust to allow steam to escape while baking (this is essential to prevent excess apple juice).<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Bake for about 45 minutes, checking after 40 minutes. The crust should be golden brown.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Let the pie cool for at least 1 hour before slicing and serving.<\/li>\n<\/ol>\n[\/vc_column_text][mk_padding_divider size=&#8221;120&#8243;][vc_column_text css=&#8221;.vc_custom_1634845672809{margin-bottom: 0px !important;}&#8221;]\n<h2 style=\"text-align: center;\">Products used<\/h2>\n[\/vc_column_text][vc_masonry_grid post_type=&#8221;ids&#8221; element_width=&#8221;6&#8243; gap=&#8221;35&#8243; item=&#8221;1334&#8243; grid_id=&#8221;vc_gid:1758810550108-52ce6aa9-7029-4&#8243; include=&#8221;1289, 1290&#8243;][\/vc_column][\/vc_row][vc_row fullwidth=&#8221;true&#8221; el_class=&#8221;row-content&#8221;][vc_column][vc_column_text css=&#8221;.vc_custom_1634845699180{margin-bottom: 0px !important;}&#8221;]\n<h2 style=\"text-align: center;\">LeGrand Recipes<\/h2>\n[\/vc_column_text][mk_blog_carousel post_type=&#8221;recette&#8221; orderby=&#8221;rand&#8221; el_class=&#8221;carousel-produits&#8221;][\/vc_column][\/vc_row]\n<\/section>","protected":false},"featured_media":1596,"template":"","cat_recettes":[55],"type_recettes":[59],"class_list":["post-1583","recette","type-recette","status-publish","has-post-thumbnail","hentry","cat_recettes-butter","type_recettes-desserts-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Apple pie - LeGrand<\/title>\n<meta name=\"description\" content=\"Homemade apple pie with tender apples, a golden flaky crust, and a hint of cinnamon. 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